Automated Sachet Filler and Sealer for Viscous Condiments in Packaging Lines

Automated system for high-speed, precise filling of viscous condiments like mayonnaise into sachets. Delivers airtight seals, upholds strict hygiene, and reduces product waste. Designed for easy integration into existing packaging lines to ensure efficient, continuous food production.

Product Details

Automated Sachet Filler and Sealer for Viscous Condiments in Packaging Lines

The Automated Sachet Filler and Sealer is a state-of-the-art packaging solution engineered for the high-speed, hygienic, and precise portioning of viscous condiments such as mayonnaise, ketchup, mustard, and sauces. This machine represents a pivotal advancement for modern food production, seamlessly integrating into existing packaging lines to automate the transformation of bulk product into uniform, sealed sachets. Designed with operational efficiency and product integrity as core principles, it eliminates manual inconsistencies, minimizes product waste, and ensures every sachet delivers perfect portion control and a reliable, leak-proof seal. For manufacturers aiming to scale production, enhance brand consistency, and meet stringent food safety regulations, this automated system is an indispensable asset for competitive packaging lines.

Product Highlights

This filler and sealer distinguishes itself through a combination of precision engineering, robust construction, and intelligent automation, delivering unparalleled performance in demanding production environments.

Precision Volumetric Filling System

  • Utilizes an advanced piston filling mechanism specifically calibrated for thick, non-flowing products, ensuring exact volume replication for each sachet.
  • Delivers consistent fill accuracy within a tight tolerance, guaranteeing product giveaway control and cost-efficiency.

High-Speed Production Capability

  • Engineered with high-torque servo motors and an optimized mechanical drive for rapid, stable operation, supporting high-output production schedules without compromise.

Superior Hygiene and Sanitary Design

  • Constructed with food-grade stainless steel (SS304/316) for all product-contact surfaces, featuring smooth, crevice-free finishes for easy cleaning.
  • Designed with CIP (Clean-in-Place) capabilities where applicable, facilitating fast and thorough sanitation to meet global food safety standards.

Intelligent Control and User Interface

  • Features an industrial-grade touchscreen HMI (Human-Machine Interface) for intuitive operation, allowing for easy parameter setup, recipe storage, and real-time monitoring of speed, fill volume, and system status.

Robust and Reliable Sealing Technology

  • Incorporates a dual-track, constant-temperature heat sealing system with precise pressure control to create hermetic seals on various laminate films, even with minor product contamination, significantly reducing leakers.

Format Flexibility and Quick Changeover

  • Offers easy adjustment for a wide range of sachet sizes and shapes. Quick-change parts enable rapid format switching between different portion sizes (e.g., 10g, 20g, 50g), maximizing production agility.

Seamless Line Integration

  • Built with a modular design and standard interfaces for straightforward integration with upstream mixers and downstream cartoning or case packing equipment, creating a cohesive, efficient packaging line.

Technical Specifications

Parameter Specification
Machine Model PMS-VFS Series
Production Speed Up to 300 sachets per minute (dependent on size & material)
Filling Range 5 ml – 50 ml (Customizable ranges available)
Filling Accuracy ±1.0%
Sealing Method Double-track, constant-temperature heat sealing
Power Supply 3PH, 380V / 50Hz (Customizable for local standards)
Total Power Approx. 4.5 kW
Air Pressure Requirement 0.6 – 0.8 MPa
Machine Dimensions (LxWxH) Approx. 2000 x 1200 x 1800 mm
Machine Weight Approx. 1200 kg
Control System PLC with Touchscreen HMI
Construction Material (Contact Parts) Food-Grade Stainless Steel SS304/316

Application Fields

This automated sachet packaging machine is versatile and ideally suited for a wide spectrum of food processing and manufacturing sectors that require precise, hygienic, and efficient packaging of viscous products.

Condiment and Sauce Manufacturing: Primary application for packaging mayonnaise, ketchup, mustard, salad dressings, barbecue sauce, and other viscous or creamy condiments into single-serve or portion-control sachets for food service (QSR) and retail.

Dairy and Spreads: Suitable for packaging products like yogurt, cream cheese, dessert toppings, margarine, and butter spreads into small pouches.

Food Service and Catering: Essential for producing the large volumes of portion-controlled condiment sachets required by fast-food chains, airlines, hotels, and institutional catering services.

Ready-to-Eat Meal Kits: Used to package precise amounts of sauces, dressings, and pastes that accompany pre-portioned meal kits, ensuring convenience and freshness for the end consumer.

Specialty Food Production: Applicable for packaging gourmet products such as pesto, tapenade, fruit purees, and edible oils into premium sachets.

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